Quick and Easy
Strawberry Ginger Glazed Salmon Recipe

Prep time: 15 minutes, Cook time: 12-14 minutes, Total time: About 30 minutes

6 Tablespoons strawberry jam or strawberry fruit spread (lower sugar preferred)
2 Tablespoons fresh peeled ginger, grated (or ½ tsp dried ground ginger, fresh preferred)
2 Tablespoons lemon juice
salt and pepper (to sprinkle on salmon before topping with glaze)

SALMON

1 to 2 pounds of raw sockeye/red salmon whole fillet, skinless, cut into 2-3" wide fillets

Preheat the oven to 350 degrees F.
Place salmon fillets into a 9x13 casserole dish. Arrange so the fillets are not touching each other. Sprinkle salt and pepper on salmon fillets.
In small mixing bowl, add strawberry jam, ginger and lemon juice. To make the glaze, stir ingredients until well blended.
Spoon the glaze on top of the salmon fillets.
Place in the oven and bake for 12 to 14 minutes, making sure not to overcook salmon.
Remove salmon from oven and let sit about 5 minutes, as the salmon will continue to cook a little more. Then serve and enjoy!